How to Use
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Wash & Soak: Rinse Thooyamalli Rice 2–3 times with clean water. Soak for 30–60 minutes to help the grains cook evenly and enhance their soft texture.
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Cook: Use 1 cup of rice with 2½–3 cups of water.
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Pressure Cooker: Cook for 3–4 whistles and allow the pressure to release naturally.
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Open Pot: Simmer until the grains are soft and fluffy. Drain excess water if required.
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Best Ways to Enjoy: Thooyamalli Rice is perfect for everyday steamed rice, South Indian meals, variety rice, lemon rice, coconut rice, curd rice, and rice bowls. Its soft texture and delicate aroma pair beautifully with sambar, rasam, kuzhambu, kootu, vegetable curries, and traditional gravies.
Product Description
Thooyamalli Rice (Thooyamalli Arisi) is a cherished native rice variety from Tamil Nadu, admired for its naturally pleasant aroma, soft texture, and delicate flavour. 🌾 Named after the fragrant jasmine flower ("Malli"), this traditional heritage rice has been cultivated for generations using time-honoured farming practices. It cooks into soft, fluffy grains that pair beautifully with sambar, rasam, kuzhambu, and vegetable curries. Carefully sourced and minimally processed to preserve its natural qualities, Thooyamalli Rice is a wonderful choice for families who appreciate authentic native rice varieties and wholesome home-cooked meals.
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