How to Use
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Wash the required quantity of Black Urad Dal thoroughly and soak it in sufficient water for a few hours or overnight, depending on the recipe.
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Drain the soaked dal and use it whole or grind it along with other ingredients as required.
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It can be used to prepare ulundhu kali, dosa, idli, vada, sundal, dal, and other traditional South Indian dishes.
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For traditional preparations, combine it with rice, millets, spices, or other ingredients according to the recipe.
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Store in a cool, dry place in an airtight container to preserve its freshness.
Product Description
Black Urad Dal (Karuppu Ulundhu) is a traditional whole black gram with its natural black skin intact. 🌿 It has a rich, earthy flavour and a firm texture, making it a versatile ingredient in traditional South Indian cooking. Black Urad Dal is commonly used to prepare traditional ulundhu kali, dosa, idli, vada, dal, sundal, and other wholesome recipes. It can be soaked, cooked, or ground according to the preparation, making it a valuable traditional pulse for everyday cooking.
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