How to Use
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Use the required quantity in soups, rasam, or your preferred traditional recipes.
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Mix with warm water or other homemade preparations as desired.
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Add to spice blends according to your recipe.
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Use a clean, dry spoon while handling the powder.
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Store in an airtight container in a cool, dry place.
Product Description
Purple-fruited Pea Eggplant Powder (Thoothuvalai Podi) is a premium herbal powder made from carefully selected Thoothuvalai that is cleaned, dried, and finely ground using traditional processing methods. 🌿 Widely valued in traditional Indian households, this finely milled herbal powder is easy to incorporate into your daily routine and a variety of homemade preparations. Its smooth texture blends effortlessly with soups, herbal recipes, and traditional foods. Carefully processed using quality ingredients, it contains No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals, making it a trusted choice for natural living.
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