How to Use
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Boil 6 cups of water with a little salt.
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Add 2 teaspoons of oil followed by the noodles.
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Cook for 2 minutes until the noodles are tender.
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Drain the water, then rinse the noodles with 1 tumbler of cold water and drain again.
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Heat a little oil in a pan and sauté onion, tomato, and your favourite vegetables.
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Add your preferred spice mix or seasoning, followed by the cooked noodles.
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Toss well until evenly mixed.
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Serve hot and enjoy.
Product Description
Kodo Millet Noodles (Varagu Noodles) are a wholesome and delicious alternative to regular noodles, made from nutritious Kodo Millet (Varagu), one of India's cherished traditional millets. 🌾 Carefully prepared to deliver great taste and a satisfying texture, these noodles are perfect for quick and convenient homemade meals. They pair beautifully with fresh vegetables, herbs, and your favourite seasonings, making them an excellent choice for breakfast, lunch, dinner, or an evening snack. Enjoy the goodness of traditional millet in a tasty and easy-to-cook form.
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