
Sambar Powder
₹35.00
In Stock
How to Use
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Add the required quantity of Sambar Powder while preparing sambar to enhance its flavour and aroma.
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It can also be used in kuzhambu, kootu, dal preparations, and other traditional South Indian recipes.
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Allow the powder to simmer well with the dish so the spices blend perfectly and develop their full flavour.
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Adjust the quantity according to your preferred taste.
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Store in a cool, dry place and keep the container tightly closed after use.
Ingredients
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Black Split Urad Dal (Black Split Ullundhu)
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Bengal Gram (Kadalai Paruppu)
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Coriander Seeds
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Cumin Seeds
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Black Pepper
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Dried Red Chillies
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Curry Leaves
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Solid Asafoetida (Katti Perungayam)
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Traditional Gingelly/Sesame Oil (Vilakku Ennai )
Key Benefits
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Made using a traditional South Indian recipe.
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Prepared with premium quality lentils, spices, and curry leaves.
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Rich in natural aroma and authentic flavour.
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Perfect for preparing sambar and other traditional dishes.
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Expertly roasted for enhanced taste.
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Made with carefully selected ingredients.
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Adds homemade flavour to everyday cooking.
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A kitchen essential for authentic South Indian cuisine.
Who It's For
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Kids & Families
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Adults
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Home Cooks
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Professional Chefs
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Vegetarians
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Traditional South Indian Food Lovers
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Everyday Cooking
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Anyone looking for an authentic homemade-style sambar powder
Product Description
Sambar Powder is a traditional South Indian spice blend made from carefully selected lentils, aromatic spices, and flavourful herbs, expertly roasted to bring out their rich aroma and authentic taste. 🌿 Crafted using a time-honoured recipe, this versatile masala adds depth, warmth, and balanced flavour to sambar, kuzhambu, kootu, and a variety of South Indian dishes. Whether preparing a simple homemade sambar or a festive family meal, this spice blend delivers the comforting taste of traditional South Indian cooking in every spoonful.
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