How to Use
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Use whole Pepper while preparing rasam, soups, curries, gravies, and traditional dishes.
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Crush or grind the required quantity and add it to rasam, pepper rice, spice blends, marinades, or other recipes.
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It can also be combined with cumin, coriander, or other spices to prepare traditional masala blends.
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Adjust the quantity according to your preferred level of spice.
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Store in a cool, dry place in an airtight container to preserve its natural aroma and freshness.
Product Description
Pepper (Milagu) is a premium-quality whole spice carefully selected for its bold aroma, warm flavour, and natural pungency. 🌿 A staple ingredient in traditional Indian kitchens, black pepper adds depth and a distinctive spicy flavour to a wide variety of dishes. It can be used whole, freshly crushed, or ground according to the recipe. From rasam and soups to curries, spice blends, and traditional South Indian preparations, Pepper is an essential pantry ingredient for authentic everyday cooking.
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