How to Use
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Wash the required quantity of White Urad Dal thoroughly and soak it in sufficient water for a few hours.
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Drain the soaked water and grind the dal with the required amount of water according to your recipe.
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Use the prepared batter to make idli, dosa, vada, and other traditional South Indian dishes.
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It can also be used whole in selected dal preparations, tempering, and traditional recipes.
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Store the uncooked dal in a cool, dry place in an airtight container.
Product Description
White Urad Dal (Gundu Ulundhu) is a premium-quality whole black gram with its outer skin removed, offering a creamy texture and mild, earthy flavour when cooked. 🌿 A staple ingredient in South Indian cuisine, it is widely used to prepare idli, dosa, vada, idiyappam, and traditional dal-based dishes. It is also an essential ingredient in many South Indian tempering and snack preparations. Easy to soak, grind, and cook, White Urad Dal is a versatile pantry staple for everyday traditional cooking.
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