How to Use
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Mix the required quantity of Paruppu Podi with hot steamed rice and ghee or sesame oil.
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Serve as a flavourful accompaniment with idli, dosa, or chapati.
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Sprinkle over vegetables or snacks for added taste.
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Use as a seasoning in traditional South Indian recipes.
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Store in an airtight container in a cool, dry place after opening.
Product Description
Dal Powder (Paruppu Podi) is a traditional South Indian spice blend made with roasted lentils, garlic, and aromatic spices for a rich, savoury, and comforting flavour. 🌾 Carefully prepared using time-honoured methods, this podi is perfect for mixing with hot steamed rice and a little ghee or sesame oil to create a quick, wholesome meal. It also pairs wonderfully with idli and dosa, adding authentic homemade taste to every bite. Made with No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals, it is a must-have pantry staple for everyday home cooking.
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