How to Use
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Mix the required quantity of Groundnut Idli Podi with sesame oil or ghee.
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Serve with hot idli, dosa, uthappam, or paniyaram.
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Mix with steamed rice for a quick and flavourful meal.
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Sprinkle over snacks or roasted vegetables for added taste.
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Store in an airtight container in a cool, dry place after opening.
Product Description
Groundnut Idli Powder (Nilakadalai Idli Podi) is a traditional South Indian spice blend made with roasted groundnuts, roasted gram, coriander seeds, garlic, and aromatic spices for a rich, nutty, and flavourful taste. 🌰🌾 Carefully prepared using traditional methods, this podi pairs perfectly with idli, dosa, uthappam, and steamed rice. Simply mix with sesame oil or ghee to enjoy an authentic homemade accompaniment in minutes. Made with No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals, it is a delicious and convenient choice for everyday home cooking.
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