How to Use
-
Wash the required quantity of Green Gram thoroughly and soak it in sufficient water for a few hours or overnight.
-
Drain and rinse the soaked Green Gram before cooking.
-
Cook until the grains become soft and tender, then use them to prepare sundal, kootu, curries, soups, salads, and other traditional dishes.
-
Green Gram can also be sprouted and added to suitable recipes.
-
Season with your preferred spices, herbs, and vegetables according to the recipe.
-
Store the uncooked Green Gram in a cool, dry place in an airtight container.
Product Description
Green Gram (Pachai Payaru) is a premium-quality whole pulse known for its naturally mild, earthy flavour and versatile texture. 🌿 A traditional staple in Indian kitchens, Green Gram can be used in a variety of everyday and traditional preparations such as sundal, sprouts, curries, kootu, salads, soups, and poriyal. It can be soaked, boiled, or sprouted according to the recipe, making it a versatile ingredient for wholesome homemade meals.
You May Also Like
Urad Dal (Splitted) / Thalippu Ulundhu
Green Gram Split / Udaitha Pachai Payuru
Green Peas / Pachai Pattani
