How to Use
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Deep fry the Tomato Vadagam in hot oil until crisp and golden.
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Drain the excess oil before serving.
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Serve with curd rice, sambar rice, rasam rice, or variety rice.
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Enjoy as a crispy side dish with traditional South Indian meals.
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Store in an airtight container in a cool, dry place
Product Description
Tomato Vadagam (Thakkali Vadagam) is a traditional South Indian sun-dried delicacy made with ripe tomatoes, spices, and natural seasonings to bring authentic homemade flavour to your meals. 🍅☀️ Prepared using traditional methods and naturally sun dried, it delivers a tangy, savoury taste with a delightful crisp texture after frying. Enjoy it as a delicious side dish with rice, curd rice, rasam, or sambar. Carefully crafted using quality ingredients, it contains No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals, making it a perfect addition to your traditional kitchen.
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