How to Use
-
Wash the required quantity of Bengal Gram thoroughly and rinse well.
-
Soak it in sufficient water for a few hours when required by the recipe, then drain before cooking.
-
Cook until the dal becomes soft and tender, depending on the preparation.
-
Use it to prepare kootu, dal, vadai, sundal, poriyal, chutney powders, traditional snacks, and sweets.
-
It can also be lightly roasted and used in selected masala powders and traditional spice preparations.
-
Store in a cool, dry place in an airtight container to preserve its freshness.
Product Description
Bengal Gram (Kadalai Paruppu) is a premium-quality split chickpea dal with a naturally mild, nutty flavour and firm yet tender texture when cooked. 🌿 A staple ingredient in Indian kitchens, especially in South Indian cooking, it is widely used in dal, kootu, vadai, sundal, poriyal, chutney powders, snacks, and traditional sweets. Its versatility makes it an essential pantry ingredient for preparing a wide variety of delicious homemade dishes.
You May Also Like
Horse Gram / Kollu
Mysore Dhal / Mysore Paruppu
Green Gram Dhal / Pachai Payaru
