How to Use
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Enjoy Lotus Seeds straight from the pack as a light snack.
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Lightly roast them with ghee or oil and your favourite seasonings.
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Add them to curries, kheer, or traditional Indian desserts.
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Mix them into trail mixes with nuts and dried fruits.
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Use them as a crunchy topping for salads or breakfast bowls.
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Store in an airtight container in a cool, dry place after opening.
Product Description
Lotus Seeds, also known as Foxnuts or Makhana, are light, crunchy seeds harvested from the lotus plant and enjoyed as a wholesome snack across India. 🌸🌾 With their mild flavour and airy texture, they are perfect for roasting, seasoning, or adding to a variety of sweet and savoury recipes. They can be enjoyed straight from the pack or used in curries, desserts, trail mixes, and snacks. Carefully selected for quality and freshness, Lotus Seeds are a versatile pantry staple for those who appreciate traditional foods and convenient everyday snacking.
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