How to Use
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Wash the required quantity of Split Green Gram thoroughly and rinse well.
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Soak briefly if preferred, then cook with sufficient water until the dal becomes soft and tender.
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Use the cooked dal to prepare kootu, dal, pongal, soups, poriyal, and other traditional dishes.
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Combine with vegetables, spices, herbs, or other ingredients according to your preferred recipe.
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Store in a cool, dry place in an airtight container to preserve its freshness.
Product Description
Green Gram Split (Udaitha Pachai Payaru) is a premium-quality split green gram with a mild, earthy flavour and soft texture when cooked. 🌿 A versatile ingredient in traditional Indian kitchens, it is commonly used in kootu, dal, pongal, poriyal, soups, and other traditional preparations. Its split form makes it convenient to cook and easy to combine with vegetables, spices, and other ingredients, making it a useful staple for everyday homemade meals.
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