How to Use
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Mix the required quantity of Garlic Idly Podi with sesame oil or ghee.
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Serve with hot idli, dosa, uthappam, or paniyaram.
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Mix with steamed rice for a quick and flavourful meal.
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Sprinkle over vegetables or snacks for added taste.
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Store in an airtight container in a cool, dry place after opening.
Product Description
Garlic Idly Powder (Poondu Idly Podi) is a traditional South Indian spice blend made with fresh garlic, roasted lentils, and aromatic spices for a rich, savoury, and flavourful taste. 🧄🌾 Carefully prepared using traditional methods, this podi enhances the taste of idli, dosa, uthappam, and steamed rice with its authentic homemade flavour. Simply mix with sesame oil or ghee to enjoy a delicious accompaniment in minutes. Made with No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals, it is a perfect addition to your everyday kitchen.
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