How to Use
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Deep fry the Beetroot Vadagam in hot oil until crisp and golden.
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Drain the excess oil before serving.
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Serve with curd rice, sambar rice, rasam rice, or variety rice.
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Enjoy as a crispy side dish with traditional South Indian meals.
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Store in an airtight container in a cool, dry place
Product Description
Beetroot Vadagam is a traditional South Indian sun-dried delicacy made with fresh beetroot, rice, and carefully selected spices for a rich, authentic homemade flavour. ❤️☀️ Prepared using traditional methods and naturally sun dried, this vadagam becomes delightfully crisp after frying, adding a delicious crunch to everyday meals. It pairs perfectly with curd rice, sambar rice, rasam rice, and variety rice. Carefully crafted using quality ingredients, it contains No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals, making it a flavourful pantry staple for traditional home cooking.
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