How to Use
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Add 2–4 Cloves while preparing biryanis, pulao, curries, gravies, and masala dishes.
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They can be lightly roasted along with other whole spices to release their natural aroma.
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Use Cloves in homemade spice blends, desserts, tea, and traditional beverages.
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Remove the whole cloves before serving if preferred.
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Store in a cool, dry place in an airtight container to preserve their freshness and aroma.
Product Description
Clove (Kirambu) is a premium-quality aromatic whole spice known for its warm, strong fragrance and distinctive spicy flavour. 🌿 Carefully selected and dried to preserve its natural aroma, cloves are widely used in traditional Indian cooking. They add depth and richness to biryanis, pulao, curries, gravies, masala blends, desserts, and beverages. A small quantity is enough to impart its characteristic flavour, making Clove an essential spice for everyday and festive cooking.
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