How to Use
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Deep fry the Ajwain Vadagam in hot oil until crisp and golden.
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Drain the excess oil before serving.
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Serve with curd rice, sambar rice, rasam rice, or variety rice.
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Enjoy as a crispy side dish with traditional South Indian meals.
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Store in an airtight container in a cool, dry place.
Product Description
Ajwain Vadagam (Omam Vadagam) is a traditional South Indian sun-dried delicacy made with Ajwain (Omam), rice, and carefully selected natural ingredients for a rich, aromatic, and authentic homemade flavour. 🌿☀️ Prepared using time-honoured methods, this vadagam turns delightfully crisp after frying and makes a perfect accompaniment to curd rice, sambar rice, rasam rice, and variety rice. Carefully crafted using quality ingredients, it contains No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals, making it a delicious pantry staple for everyday traditional home cooking.
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