How to Use
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Soak the Semiya in approximately 2 litres of cold water for 1 minute. Avoid soaking for too long, as the Semiya may become too soft and lose its texture.
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Steam the soaked Semiya in an idly steamer for about 3 minutes.
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Meanwhile, heat a pan with a little oil and add mustard seeds, pepper, onion, and your choice of vegetables. Sauté well until the vegetables are cooked.
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Add the required amount of salt and mix well. Add the steamed Semiya and gently combine everything. Serve hot and enjoy.
Product Description
Pearl Millet Vermicelli (Kambu Semiya) is a traditional-style vermicelli made with Pearl Millet (Kambu), offering a wholesome and versatile option for everyday meals. 🌾 With its delicate texture and mild millet flavour, it can be prepared as a quick breakfast, light dinner, or savoury snack. It pairs well with vegetables, spices, and simple seasonings, making it easy to create a variety of delicious traditional and modern dishes at home.
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