How to Use
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Deep fry the Cumin Vadagam in hot oil until crisp and golden.
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Drain the excess oil before serving.
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Serve with curd rice, sambar rice, rasam rice, or variety rice.
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Enjoy as a crispy side dish with traditional South Indian meals.
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Store in an airtight container in a cool, dry place.
Product Description
Cumin Vadagam (Seeragam Vadagam) is a traditional South Indian sun-dried delicacy made with cumin seeds, rice, and carefully selected natural ingredients for an authentic homemade flavour. 🌾☀️ Prepared using time-honoured methods, this vadagam becomes wonderfully crisp after frying and adds a rich, aromatic taste to your everyday meals. It pairs perfectly with curd rice, sambar rice, rasam rice, and variety rice. Carefully crafted using quality ingredients, it contains No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals, making it a delicious pantry essential for traditional home cooking
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