How to Use
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Enjoy Pottu Kadalai as a simple roasted snack or use it in a variety of traditional recipes.
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Grind it with coconut, spices, chillies, and other ingredients to prepare delicious South Indian chutneys.
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It can also be used to prepare chutney powders, spice blends, traditional sweets, and savoury snacks.
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Add roasted Bengal Gram to selected recipes for a pleasant nutty flavour and texture.
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Store in a cool, dry place in an airtight container to maintain its freshness and crunch.
Product Description
Roasted Bengal Gram (Pottu Kadalai) is a traditional Indian pantry staple made from carefully roasted Bengal Gram. 🌿 It has a naturally mild, nutty flavour and a light, crunchy texture, making it a versatile ingredient for both cooking and snacking. Pottu Kadalai is commonly used in chutneys, chutney powders, spice blends, traditional snacks, sweets, and savoury preparations. It can also be enjoyed as a simple roasted snack or added to recipes for extra texture and flavour.
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