How to Use
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Mix the required quantity of the kanji mix with water until smooth.
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Cook on a low flame while stirring continuously until it reaches a soft, porridge-like consistency.
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Serve warm as a wholesome breakfast or nourishing snack.
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Add a little ghee if desired for enhanced flavour.
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Store in an airtight container in a cool, dry place after opening.
Product Description
Karuppu Kavuni Kanji Mix is a traditional South Indian porridge mix made with Karuppu Kavuni Rice (Black Kavuni Rice), Moong Dal, Palm Jaggery, Dry Ginger, and Cardamom. 🌾 This wholesome blend offers a naturally sweet taste, rich aroma, and smooth texture, making it a comforting choice for breakfast or a nourishing snack. Inspired by time-honoured recipes, it is easy to prepare and brings the authentic goodness of heritage rice to your everyday meals. Carefully crafted using quality ingredients, it contains No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals.
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