How to Use
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Wash & Soak: Rinse Arubatham Kuruvai Rice 2–3 times with clean water. Soak for 1–2 hours to help the grains cook evenly and enhance their natural texture.
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Cook: Use 1 cup of rice with 3 cups of water.
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Pressure Cooker: Cook for 4–5 whistles and allow the pressure to release naturally.
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Open Pot: Simmer over medium heat until the grains are tender and fluffy. Drain excess water if required.
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Best Ways to Enjoy: Arubatham Kuruvai Rice is perfect for everyday steamed rice, traditional South Indian meals, variety rice, rice bowls, and kanji. It pairs wonderfully with sambar, rasam, kuzhambu, kootu, vegetable curries, dal preparations, and traditional gravies. It is also suitable for preparing lemon rice, tamarind rice, coconut rice, and other flavourful rice dishes.
Product Description
Arubatham Kuruvai Rice is a traditional heritage rice variety from Tamil Nadu, appreciated for its pleasant flavour, firm texture, and versatility in everyday cooking. 🌾 The name "Arubatham Kuruvai" reflects its traditional cultivation cycle, making it a cherished part of Tamil agricultural heritage. Carefully sourced and minimally processed, this native rice retains its authentic taste and natural goodness. It cooks into flavourful, well-separated grains that pair beautifully with a variety of South Indian dishes. Whether served with sambar, rasam, kuzhambu, vegetable curries, or dals, Arubatham Kuruvai Rice brings the richness of traditional home-cooked meals to your table.
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