How to Use
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Heat a small quantity of oil or ghee in a pan.
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Add the required quantity of Mustard Seeds.
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Allow the seeds to splutter before adding other ingredients.
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Use for tempering sambar, rasam, curries, poriyal, kootu, chutneys, and dals.
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It can also be used in pickles and traditional spice preparations.
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Store in a cool, dry place in an airtight container to preserve its freshness and aroma.
Product Description
Mustard (Kadugu) is a premium-quality whole spice known for its distinctive aroma, sharp flavour, and characteristic pungency. 🌿 An essential ingredient in traditional Indian kitchens, mustard seeds are commonly used for tempering and add a delicious depth of flavour to a wide variety of dishes. Perfect for South Indian cooking, they are ideal for seasoning curries, sambar, rasam, chutneys, pickles, poriyal, and many other traditional recipes.
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