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₹75.00
How to Use
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Wash & Soak: Rinse Kerala Matta Rice 2–3 times with clean water. Soak for 1–2 hours to help the grains cook evenly and develop their characteristic soft yet firm texture.
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Cook: Use 1 cup of rice with 3½–4 cups of water.
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Pressure Cooker: Cook for 5–6 whistles and allow the pressure to release naturally.
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Open Pot: Simmer over medium heat until the grains are fully cooked and tender. Drain excess water if required.
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Best Ways to Enjoy: Kerala Matta Rice is perfect for traditional Kerala meals, everyday steamed rice, kanji, rice bowls, and variety rice. It pairs exceptionally well with sambar, fish curry, rasam, avial, olan, thoran, kootu, vegetable curries, and other traditional South Indian gravies.
Product Description
Kerala Rice (Matta Arisi), also known as Kerala Matta Rice or Rosematta Rice, is a traditional parboiled red rice variety renowned for its distinctive reddish bran, rich nutty flavour, and firm texture. 🌾 A staple in Kerala cuisine for generations, this heritage rice is carefully sourced and minimally processed to preserve its authentic taste and natural qualities. Its hearty grains complement a wide variety of traditional dishes, making it an excellent choice for everyday meals as well as festive feasts. Whether served with sambar, fish curry, avial, rasam, or vegetable curries, Kerala Matta Rice brings authentic South Indian flavour to every plate.
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