How to Use
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Wash the required quantity of Soya Beans thoroughly and soak them in sufficient water for 8–10 hours or overnight.
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Drain and rinse the soaked beans, then cook until they become soft and tender.
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Use the cooked beans to prepare curries, gravies, sundal, salads, stir-fries, and other traditional dishes.
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Soya Beans can also be used to prepare homemade soya milk and other soya-based preparations.
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Store the uncooked beans in a cool, dry place in an airtight container.
Product Description
Soya Beans are premium-quality whole legumes with a naturally mild, nutty flavour and firm texture. 🌿 A versatile ingredient, they can be soaked and cooked for use in a variety of traditional and modern recipes. Soya Beans can be enjoyed in curries, gravies, sundal, salads, stir-fries, and other homemade preparations. They can also be used to prepare homemade soya milk and other soya-based dishes, making them a useful addition to a well-stocked kitchen.
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