How to Use
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Wash the required quantity of Rajma Beans thoroughly and soak them in sufficient water for 8–10 hours or overnight.
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Drain and rinse the soaked beans well before cooking.
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Pressure cook or boil until the beans become completely soft and tender.
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Use the cooked Rajma to prepare Rajma Masala, curries, gravies, salads, and other traditional bean-based dishes.
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Season with your preferred spices, herbs, and vegetables according to the recipe.
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Do not consume raw or undercooked kidney beans. Ensure they are thoroughly cooked before eating.
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Store the uncooked beans in a cool, dry place in an airtight container.
Product Description
Red Kidney Beans (Rajma) are premium-quality whole legumes known for their rich colour, creamy texture, and mildly nutty flavour when cooked. 🌿 A popular ingredient in Indian cuisine, Rajma is widely used in Rajma Masala, curries, gravies, salads, and traditional bean-based dishes. Once soaked and properly cooked, these versatile beans make a delicious addition to everyday meals and are ideal for both traditional and contemporary recipes.
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