How to Use
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Mix the required quantity of Curry Leaves Powder with hot steamed rice and sesame oil or ghee.
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Serve with idli, dosa, uthappam, or chapati.
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Sprinkle over vegetables or snacks for added flavour.
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Use as a seasoning in traditional South Indian recipes.
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Store in an airtight container in a cool, dry place after opening.
Product Description
Curry Leaves Powder (Karuveppilai Podi) is a traditional South Indian spice blend made with fresh curry leaves, roasted lentils, garlic, and aromatic spices for a rich, earthy, and flavourful taste. 🌿🌾 Carefully prepared using traditional methods, this podi pairs perfectly with hot steamed rice, idli, dosa, and other South Indian favourites. Simply mix with sesame oil or ghee to enjoy an authentic homemade meal in minutes. Made with No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals, it is a convenient pantry essential for everyday home cooking.
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