How to Use
-
Boil 6 cups of water with a little salt.
-
Add 2 teaspoons of oil followed by the noodles.
-
Cook for 2 minutes until the noodles are tender.
-
Drain the water, then rinse the noodles with 1 tumbler of cold water and drain again.
-
Heat a little oil in a pan and sauté onion, tomato, and your favourite vegetables.
-
Add your preferred spice mix or seasoning, followed by the cooked noodles.
-
Toss well until evenly mixed.
Product Description
Moringa Noodles are a wholesome and delicious alternative to regular noodles, made with the goodness of Moringa (Drumstick Leaves), a treasured ingredient in traditional Indian cuisine. 🌿 Carefully prepared to combine great taste with everyday convenience, these noodles have a satisfying texture and pair perfectly with fresh vegetables, herbs, and your favourite seasonings. Whether served as a quick breakfast, light lunch, dinner, or evening snack, Moringa Noodles offer a simple and tasty way to enjoy the goodness of moringa in your daily meals.
You May Also Like
Aruvatham Kuruvai Noodles
Finger Millet Flour / Ragi Maavu
Dal Powder / Paruppu Podi
