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₹85.00
How to Use
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Wash & Soak: Rinse IR 20 Rice 2–3 times with clean water. Soak for 4–6 hours before grinding. If preparing idli or dosa batter, soak the rice along with urad dal (soaked separately) for the best results.
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Grind & Ferment: Grind the soaked rice into a smooth or slightly coarse batter, depending on the recipe. Mix with ground urad dal and salt, then allow the batter to ferment for 8–12 hours or until it rises well.
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Best Ways to Enjoy: IR 20 Rice is perfect for preparing soft idlis, crispy dosas, uttapam, paniyaram, appam, idiyappam, and other traditional South Indian rice-based recipes. It is also suitable for making homemade rice flour for various snacks and festive dishes.
Product Description
IR 20 Rice (Idli Arisi) is a premium parboiled rice variety widely preferred for preparing soft, fluffy idlis and crispy, golden dosas. 🌾 Carefully selected and processed, this rice offers the ideal texture and consistency needed for traditional South Indian batters. Its excellent soaking and grinding qualities help produce a smooth batter that ferments well, resulting in light and delicious breakfast favourites. Beyond idlis and dosas, IR 20 Rice can also be used for preparing appam, paniyaram, and other rice-based recipes, making it a versatile staple in every South Indian kitchen.
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