How to Use
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Wash Barnyard Millet thoroughly before cooking.
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Cook it as a rice alternative and serve with curries or gravies.
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Use it to prepare pongal, upma, khichdi, pulao, or porridge.
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Grind it into flour for dosas, idlis, or other traditional recipes.
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Store in an airtight container in a cool, dry place.
Product Description
Barnyard Millet (Kuthiraivali) is a traditional millet valued for its light texture, mild flavour, and versatility in everyday cooking. 🌾 Carefully sourced for quality, it has been a staple grain in Indian households for generations. It can be used to prepare a variety of wholesome dishes such as rice alternatives, pongal, upma, khichdi, pulao, dosas, idlis, and porridge. Its delicate taste blends well with a wide range of recipes, making it an excellent choice for traditional and modern kitchens. A pantry essential for families who appreciate wholesome grains and everyday home cooking.
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