How to Use
-
Take the required quantity of the pickle
-
Serve directly with rice
-
Enjoy with curd rice, dosa, idli, or other dishes
Product Description
Citron Pickle / Narthangai Urugai is a traditional South Indian pickle made with fresh citron, fenugreek, mustard powder, asafoetida and salt. 🍋 It has a distinctive tangy, mildly bitter and savoury flavour that makes it a classic accompaniment to everyday Indian meals. The combination of aromatic fenugreek and mustard powder adds depth to the naturally sharp flavour of narthangai, while asafoetida brings a subtle traditional aroma. Enjoy this traditional-style pickle with steamed rice, curd rice, dosa or a South Indian meal.
You May Also Like
Punjabi Fryum
Sundried Turkey Berry / SundakkaiVathal
Carrot Fryums
