How to Use
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Rinse the dal thoroughly with clean water
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Soak for 15–30 minutes if desired for faster cooking
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Cook until soft and fully cooked
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Use to prepare dal, dosa, idli, vada, or other traditional dishes
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Combine with vegetables and grains for a balanced meal
Product Description
Black Urad Dal Split / Udaidha Karuppu Ulundhu is a traditional Indian pulse made from split black urad dal, with its natural dark outer skin retained. 🌿 It has a distinctive earthy flavour and creamy texture when cooked, making it a versatile ingredient for traditional South Indian cooking. Use it in dals, kuzhambu, curries and other everyday recipes. A wholesome pantry staple for those who appreciate traditional pulses and minimally processed ingredients.
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