
Ivy Gourd Thokku / Kovakkai thokku
₹130.00
In Stock
How to Use
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Take the required quantity of the thokku
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Mix directly with hot cooked rice
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Enjoy with dosa, idli, chapati, or other dishes
Ingredients
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Ivy Gourd / Kovakkai
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Sesame Oil
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Fenugreek
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Garlic
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Tamarind
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Chilli Powder
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Asafoetida
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Salt
Key Benefits
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Traditional South Indian flavour
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Ready-to-eat and convenient
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Rich and savoury taste
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Perfect with rice
Who It's For
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Traditional Food Lovers
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South Indian Cuisine Lovers
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Kids & Families
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Daily Home Cooking
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Thokku & Pickle Lovers
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Those who enjoy spicy and tangy flavours
Product Description
Ivy Gourd Thokku / Kovakkai Thokku is a traditional South Indian accompaniment made with fresh ivy gourd, sesame oil and aromatic spices. 🌿 It brings together the mild, earthy flavour of kovakkai with the tanginess of tamarind and the warmth of chilli, garlic and fenugreek. Asafoetida adds a subtle traditional aroma, while sesame oil gives the thokku a rich and flavourful character. Enjoy this traditional-style thokku with steamed rice, curd rice, dosa, idli or chapati for a delicious everyday accompaniment.
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