How to Use
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Add Fennel Seeds while preparing curries, gravies, biryani, pulao, and masala dishes for a naturally sweet and aromatic flavour.
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Lightly roast and grind them to prepare homemade spice blends and masala powders.
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They can also be used in pickles and traditional recipes.
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Fennel seeds may also be enjoyed as a simple after-meal mouth freshener.
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Store in a cool, dry place in an airtight container to preserve their freshness and aroma.
Product Description
Fennel Seeds (Perunjeeragam / Sombu) are premium-quality aromatic seeds known for their naturally sweet, refreshing flavour and pleasant fragrance. 🌿 A popular ingredient in Indian kitchens, fennel seeds are widely used in traditional cooking, spice blends, masalas, and herbal preparations. They can be used whole, lightly roasted, or ground according to the recipe. Their distinctive flavour adds a refreshing touch to curries, gravies, biryanis, pickles, and a variety of traditional dishes.
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