How to Use
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Grate or crush Palm Jaggery before using it in recipes.
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Dissolve it in warm water, milk, tea, coffee, or herbal beverages.
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Use it to prepare traditional sweets, desserts, payasam, and baked recipes.
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Add it to porridges and breakfast dishes for natural sweetness.
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Store in an airtight container in a cool, dry place away from moisture.
Product Description
Palm Jaggery (Karuppatti) is a traditional natural sweetener made from the sap of palm trees using time-honoured methods. 🌴🍯 Known for its rich caramel-like flavour, deep colour, and distinctive aroma, it is widely used in Indian households as an alternative to refined sugar. Palm Jaggery enhances the taste of coffee, tea, herbal drinks, desserts, sweets, and traditional recipes with its naturally rich sweetness. Carefully prepared to preserve its authentic flavour, it is a versatile pantry essential for those who appreciate traditional ingredients and wholesome everyday cooking.
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