How to Use
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Use the required quantity of Himalayan Rock Salt while preparing curries, gravies, soups, rice dishes, vegetable preparations, marinades, and traditional recipes.
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It can be crushed or ground into a fine powder for convenient everyday use.
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It also works well as a finishing seasoning for salads, snacks, and savoury dishes.
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Store in a cool, dry place in an airtight container to preserve its quality.
Product Description
Himalayan Rock Salt (Indhu Kal Uppu) is a naturally occurring mineral salt sourced from ancient Himalayan rock salt deposits. 🩷 Recognized for its distinctive pink colour and crystalline texture, this natural salt is carefully selected to retain its authentic purity and flavour. Suitable for everyday cooking, seasoning, and traditional recipes, it can be used directly or ground into a fine powder as needed. Its mild taste and natural mineral composition make it a versatile addition to every kitchen.
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