How to Use
-
Wash the required quantity of Toor Dal thoroughly and rinse well.
-
Add sufficient water and cook until the dal becomes soft and tender.
-
Mash the cooked dal and use it to prepare sambar, dal, kootu, rasam, kuzhambu, and other traditional dishes.
-
Combine with vegetables, spices, tamarind, or other ingredients according to your preferred recipe.
-
Store the uncooked dal in a cool, dry place in an airtight container.
Product Description
Toor Dal (Thuvaram Paruppu) is a premium-quality traditional pulse and a staple ingredient in Indian kitchens. 🌿 With its mild, earthy flavour and soft, creamy texture when cooked, it is widely used in South Indian cooking. Toor Dal is an essential ingredient for preparing sambar, dal, kootu, rasam, kuzhambu, and a variety of traditional dishes. Easy to cook and versatile, it is a must-have pantry staple for everyday homemade meals.
You May Also Like
Soya beans
Moong Dal / Pasi Paruppu
Green Gram Split / Udaitha Pachai Payuru
