How to Use
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Deep fry the Pudina Vadagam in hot oil until crisp and golden.
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Drain the excess oil before serving.
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Serve with curd rice, sambar rice, rasam rice, or variety rice.
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Enjoy as a crispy side dish with traditional South Indian meals.
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Store in an airtight container in a cool, dry place
Product Description
Mint Fryum(Pudina Vadagam) is a traditional South Indian sun-dried delicacy made with fresh mint leaves, rice, and aromatic spices for a refreshing and authentic homemade taste. 🌿☀️ Prepared using traditional methods, this vadagam turns wonderfully crisp after frying and adds a delightful minty flavour to everyday meals. It pairs perfectly with curd rice, sambar rice, rasam rice, and variety rice. Carefully crafted using quality ingredients, it contains No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals, making it a flavourful pantry essential.
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