How to Use
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Soak Sabja Seeds in water for 15–20 minutes until they develop a gel-like coating.
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Drain any excess water before use.
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Add them to falooda, lemonade, juices, smoothies, or milk-based drinks.
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Mix into yogurt, fruit bowls, or desserts for added texture.
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Use them in traditional and modern recipes according to your preference.
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Store in an airtight container in a cool, dry place after opening.
Product Description
Sabja Seeds, also known as Sweet Basil Seeds, are premium quality edible seeds valued for their mild flavour and unique texture when soaked. 🌱 They absorb water and develop a soft, gel-like coating, making them a popular ingredient in traditional Indian beverages, desserts, and refreshing summer drinks. Their neutral taste blends easily with juices, milk, smoothies, falooda, and fruit-based recipes. Carefully selected for quality and freshness, Sabja Seeds are a versatile pantry staple for those who enjoy wholesome ingredients and traditional refreshments.
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