How to Use
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Ready to eat
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Serve with hot rice, idli or dosa
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Can be used as a side dish
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Store in a cool and dry place
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Refrigerate after opening
Product Description
Vallarai Thokku is a traditional South Indian thokku made with fresh Vallarai leaves, sesame oil and aromatic spices. 🌿 It has a distinctive earthy and mildly bitter flavour, beautifully balanced with tangy tamarind, red chilli and warming spices. Garlic, fenugreek and asafoetida add depth to this traditional preparation. Enjoy this flavourful thokku as an accompaniment with steamed rice, curd rice, dosa, idli or chapati. A convenient way to bring the taste of traditional Vallarai-based cooking to your everyday meals.
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