How to Use
-
Use Kadukkai according to your preferred traditional preparation.
-
It can be crushed or powdered and used in traditional herbal preparations and decoctions.
-
The whole fruit may also be used as directed in traditional practices.
-
Store in a cool, dry place in an airtight container to preserve its quality.
Product Description
Ink Nut (Kadukkai) is a traditional dried fruit widely used in Indian herbal and traditional preparations. 🌿 Carefully selected and naturally dried, Kadukkai has a distinctive astringent taste and earthy aroma. It can be used whole, crushed, or powdered according to traditional practices and is commonly included in herbal formulations, decoctions, and other traditional preparations. A valued botanical ingredient, Ink Nut is a versatile addition to traditional wellness and herbal routines.
You May Also Like
Star Anise / Annachi Mokku
Cinnamon / Pattai
Coriander / Thaniya
