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₹50.00
How to Use
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Wash the required quantity of Green Peas thoroughly and soak them in sufficient water for 6–8 hours or overnight.
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Drain and rinse the soaked peas before cooking.
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Pressure cook or boil until the peas become soft and tender.
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Use the cooked peas to prepare kurma, curries, gravies, pulao, biryani, sundal, soups, and other vegetable preparations.
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Season with your preferred spices, herbs, and vegetables according to the recipe.
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Store the uncooked peas in a cool, dry place in an airtight container.
Product Description
Green Peas (Pachai Pattani) are premium-quality whole peas with a naturally mild, slightly sweet flavour and tender texture when cooked. 🌿 A versatile ingredient in Indian kitchens, they are commonly used in curries, kurma, gravies, pulao, biryani, sundal, soups, and vegetable preparations. Easy to soak and cook, Green Peas are a convenient pantry staple for preparing a variety of traditional and everyday homemade dishes.
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