How to Use
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Wash & Soak: Rinse Athur Kichili Samba Rice 2–3 times with clean water. Soak for 20–30 minutes to help the grains cook evenly while preserving their soft texture and natural aroma.
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Cook: Use 1 cup of rice with 2¼–2½ cups of water.
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Pressure Cooker: Cook for 2–3 whistles and allow the pressure to release naturally.
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Open Pot: Simmer over medium heat until the water is fully absorbed and the grains become soft, fluffy, and separate. Let the rice rest for 5 minutes before gently fluffing.
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Best Ways to Enjoy: Athur Kichili Samba Rice is perfect for everyday steamed rice, South Indian meals, vegetable pulao, ghee rice, variety rice, and rice bowls. Its naturally delicate aroma and soft texture make it an excellent choice for lemon rice, coconut rice, tamarind rice, and other traditional rice dishes. It pairs beautifully with sambar, rasam, kuzhambu, kootu, vegetable curries, dal, and traditional gravies.
Product Description
Athur Kichili Samba Rice is a prized heritage rice variety from the Athur region of Tamil Nadu, celebrated for its naturally pleasant aroma, delicate flavour, and soft, fluffy texture. 🌾 This traditional native rice has been cultivated for generations using time-honoured farming practices and is cherished for its excellent cooking quality. Carefully sourced and minimally processed, Athur Kichili Samba Rice cooks into light, separate grains that complement both everyday meals and festive recipes. Whether served with sambar, rasam, kuzhambu, vegetable curries, or prepared as aromatic variety rice, it brings authentic South Indian flavour and tradition to every plate.
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