How to Use
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Take the required quantity of the pickle
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Serve directly with rice
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Enjoy with curd rice, dosa, idli, or other dishes
Product Description
Mango Pickle / Mangai Urugai is a traditional South Indian pickle made with fresh mango, sesame oil and aromatic spices. 🥭 It brings together the natural tanginess of mango with the warmth of chilli and fenugreek, while asafoetida add depth to its traditional flavour. Prepared in a classic South Indian style, this pickle makes a delicious accompaniment to everyday meals. Enjoy its bold, spicy and tangy taste with steamed rice, curd rice, dosa, idli or chapati.
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