How to Use
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Roast the required quantity of Siruthaniya Rava lightly for enhanced flavour, if desired.
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Cook with 2½–3 cups of water for every 1 cup of rava, stirring continuously until soft and fluffy.
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Use it to prepare upma, pongal, khichdi, kichadi, or other savoury dishes.
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It can also be used in recipes such as idli, puttu, and porridge.
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Serve hot with chutney, sambar, vegetable curry, or your favourite accompaniment.
Product Description
Siruthaniya Rava (Multi Millet Rava) is a wholesome and nutritious alternative to traditional semolina, made from a carefully selected blend of traditional millets. 🌾 Minimally processed to retain the natural taste and texture of each millet, this versatile rava is perfect for preparing a variety of traditional and modern dishes. Its light, grainy texture makes it ideal for wholesome breakfasts, snacks, and everyday meals. Whether you're making upma, pongal, khichdi, or other savoury recipes, Siruthaniya Rava brings the goodness of multiple millets to your daily diet in a convenient and delicious form.
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