How to Use
-
Wash the required quantity of Horse Gram thoroughly and soak it in sufficient water for several hours or overnight.
-
Drain the soaked water and cook the Kollu until soft using a pressure cooker or suitable cooking method.
-
Use the cooked Horse Gram to prepare Kollu Rasam, Sundal, soups, curries, chutneys, and other traditional dishes.
-
It can also be sprouted and incorporated into suitable recipes.
-
Store the uncooked Horse Gram in a cool, dry place in an airtight container.
Product Description
Horse Gram (Kollu) is a traditional Indian pulse valued for its earthy flavour, firm texture, and versatility in everyday cooking. 🌿 A popular ingredient in South Indian cuisine, it can be used to prepare Kollu Rasam, Kollu Sundal, soups, gravies, chutneys, and traditional pulse-based dishes. Carefully selected and naturally dried, Horse Gram is a wholesome addition to a traditional kitchen and can be enjoyed in a variety of homemade recipes.
You May Also Like
Urad Dal (Splitted) / Thalippu Ulundhu
Red Soiled Toor Dal / Mankattiya Thuvaram Paruppu
Green Gram Dhal / Pachai Payaru
