How to Use
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Deep fry the Sundakkai Vathal in hot oil until crisp and golden.
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Drain the excess oil before serving.
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Serve with curd rice, rasam rice, sambar rice, or variety rice.
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Use as a crispy side dish to complement traditional South Indian meals.
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Store in an airtight container in a cool, dry place.
Product Description
Dried Turkey Berry (Sundakkai Vathal) is a traditional South Indian delicacy made from fresh Turkey Berries (Sundakkai) that are carefully seasoned and naturally sun dried using time-honoured methods. 🌿☀️ Once fried, the berries become delightfully crisp with a rich, mildly bitter and savoury flavour that pairs beautifully with curd rice, rasam rice, sambar rice, and kanji. A cherished pantry staple in South Indian kitchens, this vathal brings authentic homemade taste to everyday meals. Made with No Preservatives, No Artificial Colours, No Added Flavours, and No Chemicals.
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