How to Use
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Heat a little oil or ghee in a pan and add the required quantity of Split Urad Dal.
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Allow it to roast until it turns light golden brown and releases its aroma.
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Add it as tempering (thalippu) to sambar, rasam, poriyal, kootu, chutneys, and other traditional dishes.
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It can also be lightly roasted and used in chutney powders and traditional spice preparations.
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Store in a cool, dry place in an airtight container to preserve its freshness.
Product Description
Urad Dal (Split) (Thalippu Ulundhu) is a premium-quality split black gram widely used in traditional South Indian cooking. 🌿 With its mild earthy flavour and satisfying texture, it is especially popular for tempering (thalippu), adding a subtle nutty flavour and pleasant texture to everyday dishes. It is commonly used in sambar, rasam, poriyal, chutneys, chutney powders, and traditional snacks, making it an essential pantry staple for authentic homemade cooking.
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