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₹120.00
₹150.00
₹35.00
How to Use
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Wash & Soak: Rinse Basmati Rice 2–3 times with clean water until the water runs clear. Soak for 20–30 minutes to help the grains elongate and cook evenly.
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Cook: Use 1 cup of Basmati Rice with 1¾–2 cups of water.
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Pressure Cooker: Cook for 1 whistle, then allow the pressure to release naturally.
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Open Pot: Bring the water to a boil, add the soaked rice, and cook over low to medium heat until the water is absorbed and the grains are tender. Let it rest for 5–10 minutes before gently fluffing with a fork.
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Best Ways to Enjoy: Basmati Rice is perfect for biryani, pulao, fried rice, jeera rice, ghee rice, steamed rice, and rice bowls. It pairs beautifully with paneer dishes, vegetable curries, dal, chicken curry, mutton curry, fish curry, and a variety of Indian and international cuisines.
Product Description
Basmati Rice is a premium long-grain rice renowned for its naturally rich aroma, delicate flavour, and light, fluffy texture. 🌾 Carefully sourced from the finest harvests, each grain cooks long, slender, and separate, making it a favourite for both everyday meals and festive occasions. Its fragrant aroma and exceptional cooking quality make it ideal for preparing biryani, pulao, fried rice, and a variety of international rice dishes. Whether paired with rich curries or lightly seasoned vegetables, Basmati Rice adds elegance and authentic flavour to every meal.
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